Sourcing - Our Ingredients
OUR RESTAURANTS - THE BARN KITCHEN & BOONE DOG PIZZA | LOCAL FARM FIRST INITIATIVE
Learn about where we source our ingredients. Each farm is unique and hard working to bring great foods to our tables. We live in the high desert which makes everything that much more difficult, but what we get to share is mind pleasing, full circle. We support local organic farms first and continually get creative with fresh, quality, minimally refined opportunities from around the world. Our culinary team is always going 'next level' both within The Barn Kitchen and Boone Dog Pizza.
Casad Family Farms
VISIT SITE
LOCATION: madras, oregon
BARN SOURCE FOR: pork
FARM RECIPES
PURCHASE ONLINE: farm clubs or individual products
RETAIL:
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Central Oregon Locavore
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Local Acres Marketplace (formerly Food4Less)
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Market of Choice
FARMER'S MARKETS - SEASONAL
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Bend Farmers Market
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Northwest Crossings Farmers Market
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Sisters Farmers Market
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Casad Family Farms
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North 44 Farm is known for producing high-quality grass-fed and finished beef and lamb, which we are so happy to be able to bring to our customers. North 44 Farm is run by Courtney Schuur and Ethan O’Brien. They are first generation farmers who have been working to provide Central Oregon & beyond with the best quality beef and lamb since 2016. They center their farm around sustainable, regenerative, & humane farming practices, focusing on all the details from soil health to biodiverse pasture development.
Pitchfork-T Ranch
LOCATION: sisters, oregon
BARN SOURCE FOR: beef
PURCHASE: Regenerative means giving more than you take, both to the land and environment but also the multiple species that inhabit the same lands, such as migratory mammals, birds, insects, and microbiota.
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Our beef is exclusively grass-fed, grass-finished. It is never grained or confined in a feed lot. Because we keep our cattle from birth to finish, we have a large herd at different ages with different stewardship needs, which requires a lot of land and intensive management to produce the best beef while caring for the land. When you eat Pitchfork-T beef, you taste the place. It’s rich, rugged, and working for the environment, just like us.
NORTH 44 FARM
VISIT SITE
LOCATION: bend, oregon
BARN SOURCE FOR: beef, lamb
FARM RECIPES:
PURCHASE ONLINE: farm clubs or individual products
RETAIL:
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Central Oregon Locavore
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Local Acres Marketplace (formerly Food4Less)
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Market of Choice
FARMER'S MARKETS - SEASONAL
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Bend Farmers Market
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Northwest Crossings Farmers Market
-
Sisters Farmers Market
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North 44 Farm is known for producing high-quality grass-fed and finished beef and lamb, which we are so happy to be able to bring to our customers. North 44 Farm is run by Courtney Schuur and Ethan O’Brien. They are first generation farmers who have been working to provide Central Oregon & beyond with the best quality beef and lamb since 2016. They center their farm around sustainable, regenerative, & humane farming practices, focusing on all the details from soil health to biodiverse pasture development.
Cascadia Creamery
LOCATION: Trout Lake, Washington
BARN SOURCE FOR: Artisan Cheeses
PURCHASE: Pacific Northwest to S. California and East Coast NY at fine cheese shops, natural food stores, specialty cheese counters and are featured on menus at numerous fine restaurants and hotels
RETAIL: Link here for full list
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Newport Avenue Market
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Whole Foods Markets
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Market of Choice
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New Seasons Markets
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At Cascadia Creamery, we strive to go "beyond organic". We put careful, quiet, and considered thought into every aspect of our cheese making. Our raw milk comes from a fourth generation family farm that was one of the first dairies in the state of Washington to be certified organic by Oregon Tilth.
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We believe cheese should be an expression of the land. Here in the shadow of Mt. Adams, mineral-rich glacial streams, volcanic soil, and ancient lava tube caves provide the perfect conditions to craft our aged raw, certified organic cheeses.
Seed To Table
VISIT SITE
LOCATION: Sisters, Oregon
BARN SOURCE FOR: Organic local fruit and veggies
FARM RECIPES:
PURCHASE: The Stand In Sisters
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FARMER'S MARKETS - SEASONAL
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Sisters Farmers Market
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Seed to Table envisions a vibrant and resilient community where all people, regardless of race, gender, geography, ability or socioeconomic status, have access to fresh produce that is nourishing, locally grown, and in keeping with their preferences. From our 4-acre farm plot, we strive to model a food system that restores ecosystems while providing equitable access to fresh foods and opportunities for community members to engage positively with farm-fresh foods.
Cairnspring Mills
LOCATION: Burlington, Washington
BARN SOURCE FOR:
FARM RECIPES: Pizzas to breads to cobblers
PURCHASE ONLINE: Link here to the online store
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Cairnspring Mills started in 2016 by a group of Skagit Valley farmers, development leaders and bakers. This has been a project of passion to meet multiple challenges. Like how to make sure local farming is financially viable, how to preserve the unique agriculture of the Skagit Valley and build markets that will sustain the grains produced here, how to bring bulk crops like wheat into smaller proximity of farmer to customer/baker? AND above all, do all this while building / re-generating soil health and conserve farmland. Learn more about Cairnspring Mills commitment, along with their network of farmers - the importance of soil health and farmer trust.
Central Milling
VISIT SITE
LOCATION: Utah
BARN SOURCE FOR: Organic 00 flour
FARM RECIPES: In-person / Online courses - link
PURCHASE ONLINE: Flagship Organic Line - link
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Employee owned and operated, Central Milling is the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. Central Milling offers a full line of high quality Organic flours, grains and whole berries.
STILL TO ADD
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Mahonia Gardens
Rainshadow Organics
Broudus Bees
Sungrounded Farms
Boundless Farmstead
CORO Foods
Ferndale Creamery
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