Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Served Wednesday to Sunday
Wednesday, Thursday, & Sunday 11-8
Thursday & Friday 11-9
PNW FRIES
Portland organic ketchup & deLux sauce
7
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WINTER CHICORIES
chicories, shaved vegetables, savory granola*, herbs, cheddar + horseradish dressing
14​
*contains seeds + nuts​​​​​
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CONFIT CARROTS
Rainshadow Organics carrots, carrot puree, warm spiced honey, candied hazelnut
12
BAKED MAC N' CHEESE
four cheese blend, radiatori​
10
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GARLIC SAUSAGE
house-made Olympia Provisions pork sausage, spicy beer mustard, pickled onions
10
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BARN BURGER
Pitchfork T beef, sliced onions*, pickles, delux sauce, New American Cheese, sesame seed bun
​16
*sub griddled onions no additional cost​
​​NASHVILLE FRIED CHICKEN SANDWICH
buttermilk brined chicken thigh, spicy brown butter, pickles, mayo, cole slaw, sesame seed bun
16​​
PORK CHOP
herb brined, Rainshadow Organics ancient squash stuffing,
au jus
28
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DESSERT​
​​HOMEMADE COOKIE
ask what cookie was baked today
4
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We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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