Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Served Wednesday to Sunday
Wednesday, Thursday, & Sunday 11-8
Thursday & Friday 11-9
PNW FRIES
Portland organic ketchup & deLux sauce
7
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CHICORY CAESAR
autumn chicorries, croutons, parmigiano, lemon
14
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BARN BURGER
Pitchfork T beef, sliced onions, pickles, delux sauce, New American Cheese, iceberg, sesame seed bun
​16
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SPECIALS
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​FISH N' CHIPS
available Friday starting at 4PM to Saturday until sold out
oregon rock fish, crinkle cut fries, broccolini, fried caper tarter sauce, lemon
24
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FRIED FISH SANDWICH
available Saturday at 11 until sold out
panko crusted oregon rock fish, new american cheese, pickles, slaw on sesame seed bun.
17
DESSERT
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​​HOMEMADE COOKIE
ask what cookie was baked today
4
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We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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