Join us NEXT FRIDAY, SATURDAY, & SUNDAY (March 29, 30, 31st) for a delectable Greek inspired dinner menu created by Chef Nick Campbell from The Barn Kitchen. Instead of our daily Barn Kitchen Dinner menu, Nick will share his culinary craft as influenced by his recent travels to Greece from 4-8pm. Sunriver Brewing will also be pouring all weekend to pair with this enticing menu, and we'll have low-intervention Greek wines to feature.
Nick's Souvlaki Shoppe Dinner Menu
March 29, 30, & 31st from 4-8pm at The Barn in Sisters
Salad
escarole, fresh herbs, sesame brittle, pomegranate, shallot vinaigrette, pecorino toscano
14
Small Plate
roasted turnips, crushed hazelnuts, yogurt, dill oil
9
Large Plate
To Be Shared for Two
loukanika sausage, lamb ribs, lamb shoulder kabab with braised saffron potatoes, pickled vegetables, yogurt, pita
38
Dessert
tiropita "feta hand pie" with poached raki pears, cardamon honey, pistachios
10
We look forward to seeing you!
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