Spring Fling at The Barn: New Menu Delights to Brighten Your Day
- hannah0487
- Mar 6
- 3 min read
Hello, food lovers! With the arrival of spring, the world is blossoming and so is our menu here at The Barn in Sisters. We’re excited to introduce a lineup of new vibrant, fresh flavors to Central Oregon that capture the essence of the season and sprinkle a bit of fun into your dining experience.
A Garden on Your Plate
First up, we present our Grilled Seasonal Vegetables with piquillo pepper vinaigrette. This dish is like a spring garden party for your taste buds. Imagine marinated pecorino, herbs, mizuna, and breadcrumbs mingling together, creating a colorful and delicious medley that’s almost too pretty to eat. Almost.
Clam-tastic Weekends
For those of you who enjoy a bit of sea-sational dining, our Steamed Clams are here to make a splash. Steamed to perfection with garlic sausage and a tomato fennel broth, these clams are paired with crostini and calabrian chile roullie. They’re a weekend exclusive, so be sure to ask your server if they're available when you arrive. Warning: they might just clam up and sell out fast!
Spring Fling Salad: A Love Affair with Lettuces
Ah, the Spring Fling Salad—where tender lettuces engage in a passionate affair with French beans, carrots, herbs, and crispy onions. Toss in a little sherry dressing, and you’ve got a salad that’s as refreshing and lively as a spring romance.
Bulgogi Bliss
Next, we’ve got the Grilled Korean Bulgogi Marinated Pork Shoulder Sandwich. This delightful creation features kimchi mayo and a fermented pepper salad on a fresh-baked French sesame roll. It’s a sandwich so flavorful, it might just have you singing its praises.
Chicken with a Twist
Our Whole Chicken Leg with braised cranberry beans, pearl onions, pancetta, greens, and au jus is here to remind you that sometimes, you just need a hearty, comforting meal. It's the culinary equivalent of a warm springtime hug.
Fish n’ Chips: Making Waves Again
The much-anticipated Fish n’ Chips are back! Dive into crispy Oregon rockfish, complemented by broccolini, fries, and a fried caper tartar sauce with a zesty lemon twist. This dish is like a day at the beach, minus the sand in your shoes.
The Beloved Classics
And of course, our ever-popular Pitchfork T Burger and Fries remains available, because some classics never go out of style.
Bob's Electric Food Truck: Second Pop-Up Event
We're thrilled to announce the return of Bob's Electric Food Truck for their second pop-up event on Monday, March 10th from 3 PM to 8 PM, or until sold out. This is your chance to experience an exciting Middle Eastern/Mediterranean-inspired menu, featuring fresh, local ingredients and the culinary talents of Shawn Smith and Jenny West, before the planned opening of their cart at The Barn grounds in April.
Come on down to The Barn in Sisters and celebrate the season with our new menu offerings. Whether you're here for the fresh flavors, the fun atmosphere, or just to leave winter behind, there's something for everyone. See you soon, and may your spring be as delightful as our dishes!
The first ever After Hours Dance Party at The Barn is sold out. But fear not, we will host another soon!
Want to come to the next After Hours Dance Party at The Barn in Sisters?
YES.
Not for me.